Protein Cookie Recipe

These cookies are my saviour all week.

I have modified the below ingredients on occasion by adding pumpkin seeds, flax, almonds, or raisins.


  • 2 medium ripe bananas, mashed
  • 2 scoops (60g) whey protein powder, unflavoured & unsweetened
  • 1.5 cup quick oats
  • 2 tbsp peanut butter, unsalted & softened
  • 2 tbsp chocolate chips, mini
  • 1/2 cup unsweetened almond milk
  • 3 tbsp unsweetened coconut chips/flakes


  1. Preheat oven to 350 degrees.
  2. Combine all ingredients together adding chocolate chips the last. The batter consistency depends on how ripe are your bananas. It’s OK if it’s runny.
  3. Spoon mixture onto a baking sheet lined with parchment paper. Bake for 12 minutes. Cool for 5 minutes on the cooling rack.
  4. Store in the fridge for up to a couple of weeks or freeze in an air tight container for up to a month.

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